Polenta Skock (ready set cook)

"Use up that polenta. This is one of my Ready Set Cook submissions"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

  • cooked polenta, cooled and set
  • 1 egg
  • 1 pinch nutmeg
  • 1 package frozen sliced peach, thawed
  • 14 cup rum
  • sugar (if needed)
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directions

  • Separate peach slices from juice.
  • In small pot reduce peach juice and rum (add a bit of sugar if absolutely necessary).
  • Slice POLENTA horizontally to sheets 1/2 to 3/4 inch thickness.
  • Dip in the egg beaten with nutmeg.
  • Fry on a lightly oiled griddle like french toast.
  • Add the peach slices to the cooling juice rum mix and top the Polenta with it.
  • This would be dynamite for adding a scoop of vanilla IceCream.

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RECIPE SUBMITTED BY

May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor ***************************************************** Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings. A Word on How I feel about RATEINGS. I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.
 
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