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    You are in: Home / Recipes / Polenta Rounds With Black-Eyed Pea Topping Recipe
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    Polenta Rounds With Black-Eyed Pea Topping

    Polenta Rounds With Black-Eyed Pea Topping. Photo by justcallmetoni

    1/1 Photo of Polenta Rounds With Black-Eyed Pea Topping

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Sharon123's Note:

    A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living.

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    Units: US | Metric


    1. 1
      Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned.
    2. 2
      Remove from heat, and keep warm.
    3. 3
      Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates.
    4. 4
      Remove from heat; stir in tomatoes and 3 tablespoons cilantro.
    5. 5
      Spoon warm black-eyed pea mixture over polenta rounds.
    6. 6
      top evenly with sour cream.
    7. 7
      Sprinkle with remaining 1 tablespoons cilantro.

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    Ratings & Reviews:

    • on November 01, 2006


      I decided to make this my entree and really enjoyed the meal. The creaminess of the polenta paired quite well with the texture of the black-eyed pea relish on top. I added about 1/4 cup diced red and orange peppers to the relish and next time will add a bit more. The finished dish is impressive looking so this would work well as a starter while entertaining.

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    • on October 30, 2006


      Not sure this was worth the effort, to make a side with the rest of the meal. It was different and OK, but probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polenta Rounds With Black-Eyed Pea Topping

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.2
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.7 g
    Cholesterol 3.3 mg
    Sodium 363.7 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 2.8 g
    Sugars 1.4 g
    Protein 4.0 g

    The following items or measurements are not included:

    sun-dried tomato polenta

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