Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

If you've never had polenta, this is a great way to learn to love it. Can be used as a side dish or a main meal.

Ingredients Nutrition

Directions

  1. Grease 9-inch pie plate.
  2. Bring water to a boil in medium saucepan.
  3. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes or until slightly thick.
  4. Stir in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
  5. Spread into prepared pie plate; cool for 1 hour or until firm.
  6. Cut into wedges; serve topped with sauce or tomatoes. (I prefer sauce).

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