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1/1 Photo of Polenta Pizzas With Roasted Tomatoes and Kalamata Olives
Not your usual pizzas, these polenta rounds are based on a recipe from Bon Appétit magazine (October 2000). The brilliance of this recipe lies in the roasting of the tomatoes with a little sugar, which brings out their full flavor. This is a great side dish, or can be served as an appetizer / hors d'oeuvres. Gluten-free. Kosher: Dairy.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 6