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    You are in: Home / Recipes / Polenta Pizza Casserole Recipe
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    Polenta Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    juniperwoman's Note:

    This is a slightly-altered recipe from Whole Foods. The recipe calls for you to use a small dish (which I did, creating a casserole kind of affair), but the next time I make it, I want to try using a bigger dish so that there are nine little pizzas. I will report back when I do!

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    Units: US | Metric

    • nonstick cooking spray
    • 18 ounces prepared polenta (in a roll)
    • 1 cup marinara sauce
    • dried oregano (to taste)
    • garlic salt (to taste)
    • 1/2 cup roasted red pepper, diced
    • 1 1/2 ounces pepperoni
    • 1/2 cup mozzarella cheese, shredded


    1. 1
      Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
    2. 2
      Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Polenta Pizza Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.7 g
    Cholesterol 23.4 mg
    Sodium 815.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.6 g
    Sugars 5.7 g
    Protein 6.6 g

    The following items or measurements are not included:

    prepared polenta

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