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    You are in: Home / Recipes / Polenta Parmesan Recipe
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    Polenta Parmesan

    Polenta Parmesan. Photo by Wobin

    1/1 Photo of Polenta Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Bergy's Note:

    Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa.

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    Units: US | Metric


    1. 1
      Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
    2. 2
      When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
    3. 3
      Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
    4. 4
      Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
    5. 5
      Heat oven to 400°F.
    6. 6
      Dot with remaining butter and parmesan.
    7. 7
      Bake for 30 minutes until top is brown and crispy.

    Ratings & Reviews:

    • on January 29, 2013

      I made a polenta recipe with parmesan recently, my first time trying polenta. I took a taste and my DH asked how it was. "Bland," I replied. My 2 year old DS picked up the word as the name of the food and called it "bland" for the entire time we were eating it, even declaring, "I like bland!". It's now our official name for polenta.

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    • on May 21, 2009


      I like polenta, but will not be making this one again.

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    • on February 12, 2009


      I loved this. I never would have thought to add parmesan cheese and nutmeg, but was very good. I served this with Kittencal's Marinara Pasta Sauce. If any of you have trouble with lumps, add the two cups of cornmeal to two cups of cold water, stir and then add to the six cups of boiling water. Thanks for a great recipe Bergy.

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    Read All Reviews (12)


    Nutritional Facts for Polenta Parmesan

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 17.6 g
    Cholesterol 76.6 mg
    Sodium 1159.8 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 2.9 g
    Sugars 0.4 g
    Protein 12.6 g

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