Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polenta Parmesan Recipe
    Lost? Site Map

    Polenta Parmesan

    Polenta Parmesan. Photo by Wobin

    1/1 Photo of Polenta Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Bergy's Note:

    Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
    2. 2
      When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
    3. 3
      Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
    4. 4
      Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
    5. 5
      Heat oven to 400°F.
    6. 6
      Dot with remaining butter and parmesan.
    7. 7
      Bake for 30 minutes until top is brown and crispy.

    Ratings & Reviews:

    • on January 29, 2013

      I made a polenta recipe with parmesan recently, my first time trying polenta. I took a taste and my DH asked how it was. "Bland," I replied. My 2 year old DS picked up the word as the name of the food and called it "bland" for the entire time we were eating it, even declaring, "I like bland!". It's now our official name for polenta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      25

      I like polenta, but will not be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      I loved this. I never would have thought to add parmesan cheese and nutmeg, but was very good. I served this with Kittencal's Marinara Pasta Sauce. If any of you have trouble with lumps, add the two cups of cornmeal to two cups of cold water, stir and then add to the six cups of boiling water. Thanks for a great recipe Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Polenta Parmesan

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 263
    60%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.6 g
    88%
    Cholesterol 76.6 mg
    25%
    Sodium 1159.8 mg
    48%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.4 g
    1%
    Protein 12.6 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites