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    You are in: Home / Recipes / Polenta Mini Pizzas (Gluten-Free and Vegan) Recipe
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    Polenta Mini Pizzas (Gluten-Free and Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Prose's Note:

    I threw this together one night when my husband and I needed an easy late dinner. It would make a lovely appetizer for 4 or entree for 8. Would be fun for kids! Substitute any toppings you like for the olives and mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Slice polenta into thin rounds. Place 1/2" apart on a cookie sheet lined with aluminum foil or parchment paper. Bake for 2-5 minutes or until slightly more firm.
    3. 3
      Squeeze sauce onto center of each polenta round. Spread with spoon or knife.
    4. 4
      Sprinkle soy cheese onto each round.
    5. 5
      Top each round with one mushroom slice and one olive slice (or toppings of your choice.).
    6. 6
      Bake for 10 minutes, then place under broiler for 2 minutes to melt soy cheese.
    7. 7
      Sprinkle with nutritional yeast and crushed red pepper, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Polenta Mini Pizzas (Gluten-Free and Vegan)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 49
    44%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 725.9 mg
    30%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.2 g
    37%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    prepared polenta

    soy cheese

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