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    You are in: Home / Recipes / Polenta Mini Pizzas Recipe
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    Polenta Mini Pizzas

    Polenta Mini Pizzas. Photo by ms_bold

    1/1 Photo of Polenta Mini Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ChipotleChick's Note:

    This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc. These would also make really cute appetizers.

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    Ingredients:

    Serves: 2-3

    Yield:

    mini pi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Heat olive oil on griddle or in frying pan on medium/medium high.
    3. 3
      Slice polenta into six 1/2 inch rounds.
    4. 4
      Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.
    5. 5
      Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.
    6. 6
      Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 24, 2008

      45

      These mini pizzas have a very elegant presentation with the fresh basil leave and dollop of cheeses. Excellent little snack with a glass of wine. A must try for company. BEWARE, though. My polenta seemed to have a high water content and splashed and spattered terribly when frying. Might want to wear an apron, if you don't want your shirt ruined.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polenta Mini Pizzas

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 120
    22%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 4.4 mg
    1%
    Sodium 341.8 mg
    14%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.9 g
    19%
    Protein 12.0 g
    24%

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