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1/2 Photos of Polenta Meat Stew
Found in Better Homes & Gardens Italian edition. It is a bit thinner than a regular stew, but has wonderful flavor. I cut the roast into 6 pieces, then cook it long enough that it shreds apart. In addition, I make Creamy Parmesan Polenta in place of the standard polenta mentioned here for an added dimension of flavor. Wonderful cold night food!
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 8