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    You are in: Home / Recipes / Polenta Lasagna Recipe
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    Polenta Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2012

      Super yummy! I haven't actually had polenta before, but I see it used a lot on Food Network so I decided to try it. This was definitely a good first recipe for someone new to polenta! I didn't have all the veggies listed, so I just used a ton of baby portobella mushrooms I had, various colors of bell peppers and chicken, spinach and mozzarella sausages I had from Meijer. I'm cheap so we always use Hunt's spaghetti sauce and I also used Jaxon cornmeal mush. With everything I had it was excellent! I'm waiting for my husband and father-in-law to come home and try it!

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    • on January 25, 2011

      Wow, this was delicious. I used Bertolli® Arrabbiata Sauce, and the polenta had some basil I think. It was a real hit! Thank you!

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    • on June 27, 2007

      I increased the amount of zucchini, garlic, onion, and mushrooms and used Newman's Own marinara sauce. The veggie/meat sauce would have been great served over pasta, and I almost aborted the recipe and went with that for dinner. However, I did put it together with the polenta and found it to be OK. The texture of the creamy polenta with the flavorful, tender-crisp veggies was good, but I think that I prefer noodle lasagnas. 5 stars for the sauce...3 for the overall recipe idea.

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    Nutritional Facts for Polenta Lasagna

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 93
    19%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.9 mg
    4%
    Sodium 717.4 mg
    29%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 10.0 g
    40%
    Sugars 15.0 g
    60%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    ground turkey

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