Polenta Lasagna

Total Time
1hr 25mins
Prep
40 mins
Cook
45 mins

Polenta with anything is wonderful! This is from Cooking Light, October 2005.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Spoon 1/2 cup marinara sauce into an 8" square baking dish to cover bottom, and set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add onion and bell pepper; sauté 4 minutes or until tender.
  5. Stir in sausage; cook 2 minutes.
  6. Add mushrooms, zucchini, garlic and Italian seasononing; saute 2 minutes or until mushrooms are tender, stirring frequently.
  7. Add marinara sauce; reduce heat, and simmer 10 minutes.
  8. Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture.
  9. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese.
  10. Top the polenta with remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese.
  11. Cover and bake for 30 minutes.
  12. Uncover and bake an additional 15 minutes or until bubbly.
  13. Let stand 5 minutes.
  14. Serve with a nice Chianti or other robust red wine.