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    You are in: Home / Recipes / Polenta Gratin With Spinach and Wild Mushrooms Recipe
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    Polenta Gratin With Spinach and Wild Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    KelBel's Note:

    Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. In a large nonstick skillet, heat the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes.
    2. 2
      Add the shallot and cook over moderately low heat for 3 minutes. Add the spinach, thyme and nutmeg and cook over high heat until the spinach has wilted, about 2 minutes. Season with salt and pepper.
    3. 3
      Spread the spinach mixture evenly in a 1.5 quart baking dish. (can add pre-cooked chicken, shrimp or sausage).
    4. 4
      In a small saucepan, melt the butter. Whisk in the flour over moderately high heat.
    5. 5
      Add the stock and cream and whisk until thickened, about 5 minutes. Season lightly with salt and pepper and pour over the spinach mixture.
    6. 6
      Sprinkle 1/2 cup Gruyère over spinach and sauce.
    7. 7
      Arrange the polenta slices next in overlapping concentric circles, pressing to submerge the polenta slightly.
    8. 8
      Sprinkle the remaining 1/2 cup Gruyère on the polenta, cover with foil and bake for 40 minutes.
    9. 9
      Preheat the broiler. Uncover the polenta and broil 6 inches from the heat for about 2 minutes, or until golden. Let stand for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Polenta Gratin With Spinach and Wild Mushrooms

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 151
    72%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 47.4 mg
    15%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    vegetable broth

    prepared polenta

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