Polenta Gratin With Mushrooms and Fontina

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Cooking Light. This looks so easy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 500°.
  2. Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
  3. Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently.
  4. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
  5. Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.