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    You are in: Home / Recipes / Polenta Gratin With Mushrooms and Fontina Recipe
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    Polenta Gratin With Mushrooms and Fontina

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light. This looks so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°.
    2. 2
      Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
    3. 3
      Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently.
    4. 4
      Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
    5. 5
      Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on November 10, 2010

      55

      First time to cook or eat polenta. Trying to find things to replace potato or rice dishes since just found out hubby is allergic to both. We were both quite happy with this one. I did use whole 15 oz. jar of Alfredo sauce instead of 1/3 cup as stated. Seemed to work well

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polenta Gratin With Mushrooms and Fontina

    Serving Size: 1 (241 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 601.3
     
    Calories from Fat 76
    12%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.4 mg
    3%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 119.3 g
    39%
    Dietary Fiber 11.9 g
    47%
    Sugars 2.3 g
    9%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    Classico Alfredo with sun dried tomatoes

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