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    You are in: Home / Recipes / Polenta Gratin With Gorgonzola Cheese Recipe
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    Polenta Gratin With Gorgonzola Cheese

    Polenta Gratin With Gorgonzola Cheese. Photo by PaulaG

    1/1 Photo of Polenta Gratin With Gorgonzola Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    evelyn/athens's Note:

    Polenta is a delicious Italian side dish made of cornmeal. Here it is accompanied by a creamy, gorgonzola cheese sauce. This is best with a simple roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Polenta

    Sauce

    Directions:

    1. 1
      For polenta: Butter 9 X 13 inch baking dish.
    2. 2
      Bring water, sage, olive oil and salt to boil in medium saucepan.
    3. 3
      Gradually add cornmeal in thin stream, stirring constantly.
    4. 4
      Reduce heat to low.
    5. 5
      Cook until cornmeal slowly falls off lifted spoon, stirring frequently, about 8 minutes.
    6. 6
      Immediately spread polenta in prepared dish; smooth top.
    7. 7
      Cool completely (can be prepared 1 day ahead. Cover and refrigerate).
    8. 8
      For sauce: bring milk, bay leaves, cloves and allspice to boil in medium saucepan.
    9. 9
      Reduce heat to low.
    10. 10
      Simmer 10 minutes.
    11. 11
      Melt butter in another medium saucepan over moderate heat.
    12. 12
      Add flour.
    13. 13
      Whisk until smooth and bubbling (do not brown), about 2 minutes.
    14. 14
      Strain milk mixture into flour mixture, whisking until smooth; add gorgonzola and whisk into sauce until melted.
    15. 15
      Cook until thick, stirring frequently, about 7 minutes.
    16. 16
      Season to taste with salt, pepper and nutmeg (can be prepared 1 day ahead. Cover and refrigerate.).
    17. 17
      Preheat oven to 350 degrees F.
    18. 18
      Butter 9 X 13 inch baking dish.
    19. 19
      Spread ½ cup of the sauce on the bottom.
    20. 20
      Cut polenta into 2 inch squares that are ¼ inch thick.
    21. 21
      Cut each square in half horizontally.
    22. 22
      Place squares in baking dish, overlapping edges slightly.
    23. 23
      Pour remaining sauce over.
    24. 24
      Sprinkle with grated Parmesan (can be prepared 1 hour ahead).
    25. 25
      Bake until polenta is heated through and top is golden-brown, about 50 minutes.
    26. 26
      Cool 10 minutes before serving.

    Ratings & Reviews:

    • on May 29, 2006

      55

      Wonderful dish. Served with grilled vegetables and smoked sausage. Will make this again. Thanks Ev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      55

      Oh my this was good! The polenta was cooked the night before, made the sauce and put it all together, then popped it into the oven. It browned nicley and like I said was sooooo good. I can't believe it hasn't been reviewed before!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polenta Gratin With Gorgonzola Cheese

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 209
    57%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.2 g
    66%
    Cholesterol 59.1 mg
    19%
    Sodium 716.4 mg
    29%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    allspice berries

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