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    You are in: Home / Recipes / Polenta Fries Recipe
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    Polenta Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mortadella1985's Note:

    found this on a blog called for the love of food.I changed it around a bit to suit my taste.These are sooo yummy. I like to dip them in sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut your polenta into thick sticks and set them in the fridge until you are ready for them. Combine the dry ingredient and mix well. Then add the water and mix well so that there are no lumps.The consistency of the batter should be a little thinner than pancake batter.
    2. 2
      Heat up your dep fryer or skillet,which ever you prefer.
    3. 3
      Remove your polenta sticks from the fridge.
    4. 4
      Dip them into the batter then fry them until they reach a golden brown color.
    5. 5
      sprinkle with cheese as soon as they come out of the deep fryer.
    6. 6
      serve as an appetizer with tomatoe sauce.

    Ratings & Reviews:

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    Nutritional Facts for Polenta Fries

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 34
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.0 mg
    3%
    Sodium 773.6 mg
    32%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    cornstarch

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