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The crunchy coating on this is wonderful! I will happily use polenta as a coating for fish again. The vinaigrette was good with this, but next time I will probably use more seasonings, maybe add some heat. Thanks for posting a wonderful way to make salmon!

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pattikay in L.A. May 21, 2007
Polenta Crusted Salmon With Tomato and Olive Vinaigrette