Polenta Crumbed Schnitzels With Prosciutto and Sage

Total Time
Prep 5 mins
Cook 10 mins

Another Donna Hay recipe with a change in ingredients to suit our tastes and what was available in our freezer.


  1. Press two sage leaves onto each steak and wrap the steak with a slice of prosciutto. Dust in flour, dip in egg and coat with polenta.
  2. Heat oil in pan over high heat, cook each steak 3-4 minutes each side.
  3. Serve with your favourite accompaniments.