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    You are in: Home / Recipes / Polenta (Cornmeal) Chips Recipe
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    Polenta (Cornmeal) Chips

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    *Marli*'s Note:

    Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the garlic in the chicken stock until it is tender& set aside.
    2. 2
      Combine the polenta& 2 cups of the cold water, stir until mixed.
    3. 3
      Bring the other 2 cups of cold water to the boil in a large pot with the salt.
    4. 4
      Add the polenta mix and cook for 5 minutes, stirring vigoursly.
    5. 5
      Turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
    6. 6
      Chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
    7. 7
      Pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
    8. 8
      Cool overnight.
    9. 9
      Cut into chips.
    10. 10
      Beat the eggs& milk together.
    11. 11
      Dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
    12. 12
      Repeat this process until all the chips are crumbed.
    13. 13
      Heat the oil in a large pot until hot.
    14. 14
      Deep-fry the chips until they are golden brown.
    15. 15
      Drain well& serve hot.

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    Ratings & Reviews:

    • on October 17, 2005

      55

      My husband made these today, added extra parmesan cheese and instead of chips he made medallions and served it with rump steak & steamed veg. Easy to make & tasty, thanks, we'll be having these again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polenta (Cornmeal) Chips

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2305.0
     
    Calories from Fat 2051
    89%
    Total Fat 227.9 g
    350%
    Saturated Fat 32.6 g
    163%
    Cholesterol 88.6 mg
    29%
    Sodium 466.6 mg
    19%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 16.6 g
    33%

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