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    You are in: Home / Recipes / Polenta Casserole With Sauteed Bell Peppers and Sausage Recipe
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    Polenta Casserole With Sauteed Bell Peppers and Sausage

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    • on September 22, 2009

      This is very delicious. There are only 2 of us, so I freeze the rest & reheat. I made the recipe from the cookbook and made polenta from scratch as follows: 2.5 cups whole milk 3 cups water salt 1.5 cups cornmeal for polenta 2 TBSP unsalted butter 1 garlic clove, minced black pepper Boil water, milk, 2 tsp salt. Slowly pour in cornmeal, stirring constantly. Reduce heat to lowest, cook, covered, stirring vigorously every couple minutes, about 10 minutes until it looses raw taste. Stir in butter, garlic, salt & pepper to taste. Cover while you make the rest, then spread in bottom of casserole and top with the pepper & sausage topping.

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    Nutritional Facts for Polenta Casserole With Sauteed Bell Peppers and Sausage

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.6
     
    Calories from Fat 166
    24%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 34.0 mg
    11%
    Sodium 838.6 mg
    34%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 10.9 g
    43%
    Sugars 6.8 g
    27%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    asiago cheese

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