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    You are in: Home / Recipes / Polenta Casserole With Sauteed Bell Peppers and Sausage Recipe
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    Polenta Casserole With Sauteed Bell Peppers and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Japanese Delight's Note:

    From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls for from scratch polenta, but this sounds easier. Not sure about cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400 degrees. Slice the polenta in half-inch slices and cover the bottom of a 9-by-13-inch casserole dish. Press together to make one layer.
    2. 2
      Heat the oil in a 12-inch skillet over medium-high heat. Add peppers, onion and 1/2 teaspoon salt; cook until peppers are soft, about 5 minutes. Add sausage and cook until the meat loses its raw color, about 5 minutes. Add garlic, thyme and red pepper flakes, cook about 1 minute.
    3. 3
      Add tomatoes and juice; bring to a simmer and cook, stirring occasionally, about 5 minutes. Take off heat and stir in the vinegar. Season with salt and pepper to taste.
    4. 4
      Spread sausage mixture evenly over the polenta and sprinkle with cheese. Bake in middle rack of oven until the polenta is heated through, about 20 minutes. Cool 10 minutes. Sprinkle with parsley before serving. Serves 6 to 8.

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    Ratings & Reviews:

    • on September 22, 2009

      55

      This is very delicious. There are only 2 of us, so I freeze the rest & reheat. I made the recipe from the cookbook and made polenta from scratch as follows: 2.5 cups whole milk 3 cups water salt 1.5 cups cornmeal for polenta 2 TBSP unsalted butter 1 garlic clove, minced black pepper Boil water, milk, 2 tsp salt. Slowly pour in cornmeal, stirring constantly. Reduce heat to lowest, cook, covered, stirring vigorously every couple minutes, about 10 minutes until it looses raw taste. Stir in butter, garlic, salt & pepper to taste. Cover while you make the rest, then spread in bottom of casserole and top with the pepper & sausage topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polenta Casserole With Sauteed Bell Peppers and Sausage

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.6
     
    Calories from Fat 166
    24%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 34.0 mg
    11%
    Sodium 838.6 mg
    34%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 10.9 g
    43%
    Sugars 6.8 g
    27%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    asiago cheese

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