Polenta, Capsicum & Sweet Potato Muffins

Total Time
Prep 10 mins
Cook 20 mins

Recipe by go for your life extracted from the Herald Sun, a great low-fat savoury muffin, great to serve with soup or chilli.

Ingredients Nutrition


  1. Combine flour, polenta, chives, parsley, capsicum & sweet potato in a bowl.
  2. Mix the egg & milk together & add to the dry ingredients.
  3. Combine well and then spoon into lightly greased muffin pans.
  4. Bake at 200.C for approx 15-20 mins.