Polenta Breakfast Pizza

Be the first to review
READY IN: 1hr 5mins
Recipe by ellie3763

from "carrots n cake" - http://carrotsncake.com/2010/02/polenta-breakfast-pizza.html

Ingredients Nutrition


  1. Preheat oven to 400*F. Oil a 9-inch springform pan or pie plate; set aside.
  2. In a medium saucepan, bring 2 1/4 cups water to a boil. Whisking constantly, slowly add the polenta. Reduce heat to low and cook, stirring, until the polenta starts to pull away from the side of the pan, 4 to 5 minutes. Stir in the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.Using a spoon, spread the polenta over the bottom and up the sides of the prepared pan.
  3. Cook frozen sausage as directed and slice it into bite-size pieces.
  4. Add olive oil to fry pan. Add mushrooms and onions; sauté until soft.
  5. In a bowl, combine the eggs, milk, mushrooms, onions, sausage, and ¼ teaspoon each salt and pepper; whisk together. Spoon the mixture over the polenta and bake until the top begins to brown, approximately 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a