Polenta Breakfast Pizza
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 9-inch dish
- Serves:
- 8
ingredients
directions
- Preheat oven to 400*F. Oil a 9-inch springform pan or pie plate; set aside.
- In a medium saucepan, bring 2 1/4 cups water to a boil. Whisking constantly, slowly add the polenta. Reduce heat to low and cook, stirring, until the polenta starts to pull away from the side of the pan, 4 to 5 minutes. Stir in the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.Using a spoon, spread the polenta over the bottom and up the sides of the prepared pan.
- Cook frozen sausage as directed and slice it into bite-size pieces.
- Add olive oil to fry pan. Add mushrooms and onions; sauté until soft.
- In a bowl, combine the eggs, milk, mushrooms, onions, sausage, and ¼ teaspoon each salt and pepper; whisk together. Spoon the mixture over the polenta and bake until the top begins to brown, approximately 45 minutes.
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