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    You are in: Home / Recipes / Polenta Bread (ABM) Recipe
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    Polenta Bread (ABM)

    Polenta Bread (ABM). Photo by Rita~

    1/2 Photos of Polenta Bread (ABM)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FlemishMinx's Note:

    This makes a light and delicious loaf, with no sugar added, so it isn't a sweet bread--perfect for sandwiches or savory toppings! Cooking time will depend upon your bread machine.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to your bread machine in the order recommended by your manufacturer (for mine, it is the order as given above) but, DO NOT add in the eggs in any order in which they come directly in contact with the warm water, or they will cook (that is why I add them in between the flour and the polenta).
    2. 2
      Use the regular white bread setting.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 06, 2005

      55

      Nice easy bread which was very light and which the family polished off quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      55

      I did add sugar which is probably why this rose so high! Really good and light. This will make a great french toast recipe. Thanks for posting this yummy bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polenta Bread (ABM)

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1802.2
     
    Calories from Fat 222
    12%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.3 g
    21%
    Cholesterol 211.5 mg
    70%
    Sodium 2435.2 mg
    101%
    Total Carbohydrate 336.5 g
    112%
    Dietary Fiber 16.2 g
    65%
    Sugars 1.7 g
    7%
    Protein 53.0 g
    106%

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