Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polenta Biscotti Recipe
    Lost? Site Map

    Polenta Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Countrywife's Note:

    These are lemony and crunchy. I don't remember where I got the recipe from. It's scrawled on the back of an old electric bill envelope. I THINK it came from a mom at a PTA meeting many years ago... The size isn't hard and fast, but if you make the logs bigger your yield will be different.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Add eggs, one at a time.
    3. 3
      Stir in vanilla, peel and juice and set aside.
    4. 4
      Mix flour, polenta, baking powder and salt thoroughly.
    5. 5
      Mix flour and egg mixtures and nuts.
    6. 6
      Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
    7. 7
      Bake at 325°F for 25 minutes or so till golden on edges.
    8. 8
      Cool 10-15 minutes.
    9. 9
      Cut into ¾-inch slices.
    10. 10
      Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
    11. 11
      Turn over and bake another 20 minutes or so, until golden all over.

    Browse Our Top For Large Groups Recipes

    Ratings & Reviews:

    • on June 16, 2010

      55

      have made this many times now and it is the best, have made these chocolate,anise,lemon flavored..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      I love this recipe! made it about twenty times and is always a hit. I choose not to bake twice. I have used limes and grapefruit as well as lemons. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Polenta Biscotti

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 46
    43%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.5 mg
    6%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.7 g
    23%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites