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    You are in: Home / Recipes / Polenta Bake With Plums and Berries (Gluten-Free) Recipe
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    Polenta Bake With Plums and Berries (Gluten-Free)

    Average Rating:

    3 Total Reviews

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    • on April 17, 2010

      Great rustic pudding - I made this with fresh strawberries and apple and it worked out well. Only had brown sugar so it is a lovely colour and not to sweet. Would be perfect served with cream, ice cream or custard but good, as I sampled it, on its own too.

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    • on November 29, 2009

      YUM! Where the fruit met the polenta stayed soggy but it was otherwise perfect. Given the time of year, there are no plums available. I drained a big can of pears & used a bag of frozen blueberries. My fruit hater LOVED this. Whipping the egg whites separately makes the batter special. I actually served this as a brunch dish. I can only imagine how spectacular this would be with fresh fruit! Made for you, VIP of the 11/09 Veg*n Swap!

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    • on November 10, 2009

      what a different but delicious desert. Everyone loved it, i inhaled it

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    Nutritional Facts for Polenta Bake With Plums and Berries (Gluten-Free)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.2 g
    Cholesterol 138.5 mg
    Sodium 135.9 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 2.5 g
    Sugars 22.2 g
    Protein 6.8 g

    The following items or measurements are not included:

    fruit jelly

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