3 Reviews

Great rustic pudding - I made this with fresh strawberries and apple and it worked out well. Only had brown sugar so it is a lovely colour and not to sweet. Would be perfect served with cream, ice cream or custard but good, as I sampled it, on its own too.

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katew April 17, 2010

YUM! Where the fruit met the polenta stayed soggy but it was otherwise perfect. Given the time of year, there are no plums available. I drained a big can of pears & used a bag of frozen blueberries. My fruit hater LOVED this. Whipping the egg whites separately makes the batter special. I actually served this as a brunch dish. I can only imagine how spectacular this would be with fresh fruit! Made for you, VIP of the 11/09 Veg*n Swap!

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Elmotoo November 29, 2009

what a different but delicious desert. Everyone loved it, i inhaled it

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MarraMamba November 10, 2009
Polenta Bake With Plums and Berries (Gluten-Free)