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    You are in: Home / Recipes / Polenta Bake With Plums and Berries (Gluten-Free) Recipe
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    Polenta Bake With Plums and Berries (Gluten-Free)

    Polenta Bake With Plums and Berries (Gluten-Free). Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lalaloula's Note:

    This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.).

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    Units: US | Metric


    1. 1
      Wash and pit the plums and cut into eight pieces. Place in a greased oven-proof dish. Add the red fruit jelly or fruit respectively.
    2. 2
      Preheat the oven to 180°C.
    3. 3
      Divide the eggs. Cream egg yolks with butter, sugar and cinnamon. Add polenta, yogurt and milk.
    4. 4
      Beat the egg whites into peaks and fold into the polenta mixture.
    5. 5
      Pour on top of the fruit and bake for 40-45 minutes.
    6. 6
      After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
    7. 7
      Serve warm with vanilla ice-cream or whipped cream.

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    Ratings & Reviews:

    • on April 17, 2010


      Great rustic pudding - I made this with fresh strawberries and apple and it worked out well. Only had brown sugar so it is a lovely colour and not to sweet. Would be perfect served with cream, ice cream or custard but good, as I sampled it, on its own too.

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    • on November 29, 2009


      YUM! Where the fruit met the polenta stayed soggy but it was otherwise perfect. Given the time of year, there are no plums available. I drained a big can of pears & used a bag of frozen blueberries. My fruit hater LOVED this. Whipping the egg whites separately makes the batter special. I actually served this as a brunch dish. I can only imagine how spectacular this would be with fresh fruit! Made for you, VIP of the 11/09 Veg*n Swap!

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    • on November 10, 2009


      what a different but delicious desert. Everyone loved it, i inhaled it

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    Nutritional Facts for Polenta Bake With Plums and Berries (Gluten-Free)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.2 g
    Cholesterol 138.5 mg
    Sodium 135.9 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 2.5 g
    Sugars 22.2 g
    Protein 6.8 g

    The following items or measurements are not included:

    fruit jelly

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