Total Time
13mins
Prep 8 mins
Cook 5 mins

This is a very fast recipe to make.

Ingredients Nutrition

Directions

  1. 1. In a large sausepan, bring water and salt to a boil over high heat. Stir in polenta in a SLOW STEADY STREAM. Lower heat to medium and continue stiring 5 minutes, or until polenta is thickened to the consistency of hot cereal.
  2. 2. Remove polenta from heat and stir in the butter, pepper and cheese.

Reviews

(3)
Most Helpful

Straight-forward, yummy. Had it "soft" with dinner and then fried up the "hard" leftovers with butter for breakfast the next day. Going to make it again for company tomorrow--maybe add in other herbs and feta cheese to mix it up a little. Thanks.

KWB April 13, 2010

Really reaaly qick and delious. I added chpped broccli to it and yummm.

feldy42 September 12, 2009

This is a great side dish, the flavour is not overpowering and the texture is creamy yet gritty. I used this as a base for Recipe #373083 and it worked really well. Thank you Gina's Cucina

Chef floWer July 16, 2009

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