Polar Bear Coffee

READY IN: 5mins
Recipe by ratherbeswimmin

Coffee Warmer

Top Review by Annacia

I had to trim back on the alcohol's (and used more coffee)because I'm a wimp,lol. I used white Creme de Menthe and Vermeer Dark Chocolate as that is what I had. Whats not to like about chocolate, mint and coffee? It needed a couple of tsps of Splenda for me. The hot coffee makes it a lovely winter warm up and the mint will be grand in the summer...I may use a bit more then *wink*. The final judgment is Yummy.

Ingredients Nutrition


  1. Add the schnapps and creme de cacao to a heated coffee glass.
  2. Slowly add coffee to the glass; give a little stir.
  3. Top with whipped cream and a light sprinkle of cocoa powder.

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