Total Time
15mins
Prep 15 mins
Cook 0 mins

From Bon Appetit, February 2007. This is a rich, aromatic (and potent) version of hot buttered rum. Yum!

Ingredients Nutrition

Directions

  1. Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor.
  2. Scrape in seeds from vanilla bean.
  3. Process until blended.
  4. Bring 4 cups water to boil in large saucepan.
  5. Add rum, brandy, and butter mixture; stir until butter melts.
  6. Ladle into mugs and garnish with cinnamon sticks.

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