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    You are in: Home / Recipes / Pol Martin-Stove Top Chicken Casserole Recipe
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    Pol Martin-Stove Top Chicken Casserole

    Pol Martin-Stove Top Chicken Casserole. Photo by Chef #1802446814

    1/1 Photo of Pol Martin-Stove Top Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    daisygrl64's Note:

    A great meal in one dish with ingredients that you most likely have at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
    2. 2
      add carrots, celery and potatoes, parsley, basil.
    3. 3
      add salt and black pepper according to your taste.
    4. 4
      bring to a boil and cook for 30 minutes over medium heat.
    5. 5
      add mushrooms, cook for 7 minutes.
    6. 6
      remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
    7. 7
      heat butter in a saute pan over medium heat.
    8. 8
      lower heat, add flour, mix and cook for 3 minutes over low heat.
    9. 9
      add 3 cups of reserved cooking liquid to pan.
    10. 10
      stir well and cook sauce for 12 minutes over medium heat.
    11. 11
      place chicken and veggies in sauce.
    12. 12
      sprinkle with paprika and simmer for 5 minutes.
    13. 13
      serve.

    Ratings & Reviews:

    • on January 15, 2012

      45

      I really liked this recipe, it was easy and the sauce was extremely tasty although I did add a tsp of chicken base to it to add a little more chicken flavor. Make sure to follow the directions as far as the cooking time..I let mine cook past the 30 minutes and potatoes and carrots broke down a little and it would have looked more rustic with them whole. I used a whole chicken that I deskinned. yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pol Martin-Stove Top Chicken Casserole

    Serving Size: 1 (650 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.9
     
    Calories from Fat 412
    49%
    Total Fat 45.8 g
    70%
    Saturated Fat 16.0 g
    80%
    Cholesterol 204.0 mg
    68%
    Sodium 311.7 mg
    12%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.4 g
    25%
    Protein 54.1 g
    108%

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