Pol Martin Scrambled Eggs Magda

READY IN: 20mins
I'mPat
Recipe by daisygrl64

This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon.

Top Review by I'mPat

I scaled this back for 1 serve. I love cheesy scrambled eggs so added a little extra but the addition of the Dijon mustard and the herbs really made this a great dish and I thoroughly enjoyed with a slice of wholemeal/wholegrain toast for a very filling breakfast, thank you daisygrl64, made for Name that Ingredient tag game.

Ingredients Nutrition

Directions

  1. place eggs, herbs, cheese and mustard in bowl, mix well.
  2. heat butter in large nonstick frying pan over medium-low heat.
  3. pour egg mixture into pan and cook for 1 minutes.
  4. season, stir
  5. keep stirring until eggs are done to desired consistency.
  6. serve.

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