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    You are in: Home / Recipes / Pol Martin Scrambled Eggs Magda Recipe
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    Pol Martin Scrambled Eggs Magda

    Pol Martin Scrambled Eggs Magda. Photo by I'mPat

    1/2 Photos of Pol Martin Scrambled Eggs Magda

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    daisygrl64's Note:

    This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place eggs, herbs, cheese and mustard in bowl, mix well.
    2. 2
      heat butter in large nonstick frying pan over medium-low heat.
    3. 3
      pour egg mixture into pan and cook for 1 minutes.
    4. 4
      season, stir
    5. 5
      keep stirring until eggs are done to desired consistency.
    6. 6
      serve.

    Ratings & Reviews:

    • on September 10, 2013

      55

      I scaled this back for 1 serve. I love cheesy scrambled eggs so added a little extra but the addition of the Dijon mustard and the herbs really made this a great dish and I thoroughly enjoyed with a slice of wholemeal/wholegrain toast for a very filling breakfast, thank you daisygrl64, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pol Martin Scrambled Eggs Magda

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 126
    62%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 386.8 mg
    128%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 16.7 g
    33%

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