Recipe by daisygrl64
This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon.
Top Review by I'mPat
I scaled this back for 1 serve. I love cheesy scrambled eggs so added a little extra but the addition of the Dijon mustard and the herbs really made this a great dish and I thoroughly enjoyed with a slice of wholemeal/wholegrain toast for a very filling breakfast, thank you daisygrl64, made for Name that Ingredient tag game.
- 8 large eggs
- 1 tablespoon parsley, chopped
- 1 teaspoon fresh chives, chopped
- 1⁄2 cup gruyere cheese, grated
- 1 tablespoon Dijon mustard
- salt and black pepper