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    You are in: Home / Recipes / Pol Martin Barbecue Sauce #3 Recipe
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    Pol Martin Barbecue Sauce #3

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    daisygrl64's Note:

    There are 3 flavors of Pol Martin's BBQ Sauce. This is #3. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      puree bell pepper and green chili pepper in food processor, set aside.
    2. 2
      heat butter over medium heat.
    3. 3
      turn heat to low, add onion, shallots, and garlic.
    4. 4
      cook for 6 minutes (without browning).
    5. 5
      pour in vinegar, bring to a boil, cook for 3 minutes.
    6. 6
      add remaining ingredients, except pepper puree and pecans.
    7. 7
      taste for salt, add if needed, continue cooking for 13 minutes on low heat.
    8. 8
      stir in pecans and pepper puree, continue cooking for 5 minutes.

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    Nutritional Facts for Pol Martin Barbecue Sauce #3

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 723.8
     
    Calories from Fat 395
    54%
    Total Fat 43.9 g
    67%
    Saturated Fat 16.5 g
    82%
    Cholesterol 61.0 mg
    20%
    Sodium 1135.2 mg
    47%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 11.2 g
    45%
    Sugars 51.0 g
    204%
    Protein 8.1 g
    16%

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