Recipe by Froggus.
This is derived from a cookbook of mine that was compiled by both my Grandma and Aunt to bring our family's favorites and originals, throughout the generations. While i never remember really having this growing up, I have no doubt in my mind that my Grandmother made this a delicious version of her own fried rice.
- 1 1⁄2 cups cooked rice
- 2 eggs, scrambled and minced
- 1 lb ground chuck
- minced fresh onion (to taste)
- finely crushed red peppers (to taste) or cayenne (to taste)
- ground black pepper