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    You are in: Home / Recipes / Poki Recipe
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    Poki

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 04, 2013

      Word Poki says nothing to me, but it was well worth finding out this recipe! It is tuna chopped, marinated and eaten uncooked as an appetizer. Quite fantastic, really!

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    • on August 09, 2008

      Superb! This is definitely a poki recipe to brag about. I made this yesterday and will be making it again today!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      Excellent light and pleasantly complex poki recipe -- the soy sauce does not overpower the tuna as in some lesser recipes. I used 1.5 tablespoons of Sriracha sauce, and that combined with the freshly grated ginger juice made the poki perfectly spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      I love Poki! I eat it at least once a week at sushi bars. Now I can make my own at home. It even tastes better. thank you for the recipe......

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    • on June 02, 2004

      Oh boy, do we love Poki (poke?) and this version is very good. Unfortunately, I only get to make it when I take a trip to the big city to buy Ahi. DH and I could eat this every other day and not get tired of it.

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    Nutritional Facts for Poki

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 91
    39%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 43.0 mg
    14%
    Sodium 869.8 mg
    36%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    ginger juice

    rice wine vinegar

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