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    You are in: Home / Recipes / Pokey Balls and Potatoes Recipe
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    Pokey Balls and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DebraAnn Taylor's Note:

    My mother made this as I was growing up, and it never had a name. A friend of mine her mom called them Hedgehogs. My little guy named them Pokey balls. My whole family likes them, and are a staple around here. I hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix hamburger, rice and egg.
    2. 2
      Get your hands in and mix well.
    3. 3
      Form mixture into meatball shape.
    4. 4
      Pour soup into a large saucepan.
    5. 5
      Add water.
    6. 6
      Heat to simmer over medium heat.
    7. 7
      Lower temp to low.
    8. 8
      Drop meatballs into soup.
    9. 9
      Simmer for about 30 minute.
    10. 10
      Serve with Mashed Potatoes if you like.
    11. 11
      Enjoy.

    Ratings & Reviews:

    • on January 16, 2006

      55

      I also added a can of tomato sauce and another can of water. I also put some accent, season salt and salt and pepper in the meat mixture. I served this with mashed potatoes as well. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004

      55

      this got my family talking.oh yeah,thanks for the review on Boggis'Chicken. o:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pokey Balls and Potatoes

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 209
    39%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 162.0 mg
    54%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.0 g
    40%
    Protein 43.7 g
    87%

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