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    You are in: Home / Recipes / Poke & Pour Spice Cake Recipe
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    Poke & Pour Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    lilquiz's Note:

    I love the smell of spices. I love spice cake! The butter sauce further sweetens it and makes it wonderfully moist. Good with Cool Whip or whipped cream.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Butter Sauce

    Directions:

    1. 1
      Preheat oven to 350°. Spray and flour 12-cup fluted pan (I use Baker's Joy).
    2. 2
      In a large bowl, combine your dry ingredients.
    3. 3
      In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
    4. 4
      Stir in the combined dry ingredients mixing well.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake 45-55 minutes or until toothpick inserted in center comes out clean.
    7. 7
      As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
    8. 8
      Prick hot cake deeply every inch with a long-tined fork.
    9. 9
      Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.

    Ratings & Reviews:

    • on March 19, 2009

      55

      This is sooo decadently good. What a treat. Thank goodness we had lots of company or I'd have hurt myself. It smells as good as it tastes, baked in 45 minutes and disappeared in 15. I served it warm and made no changes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poke & Pour Spice Cake

    Serving Size: 1 (1573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5643.1
     
    Calories from Fat 2423
    42%
    Total Fat 269.2 g
    414%
    Saturated Fat 86.6 g
    433%
    Cholesterol 667.0 mg
    222%
    Sodium 3206.6 mg
    133%
    Total Carbohydrate 786.1 g
    262%
    Dietary Fiber 10.7 g
    43%
    Sugars 512.7 g
    2050%
    Protein 43.0 g
    86%

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