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    You are in: Home / Recipes / Poke "n " Pour Fudge Topped Brownies Recipe
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    Poke "n " Pour Fudge Topped Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    beckerd's Note:

    This is a brownie base with a creamy fudgy chocolate topping. You get to poke your fingers in the brownies before pouring the fudge all over the top.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    smooth and silky fudge sauce

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Lightly grease and flour a 13x9 inch baking pan.
    3. 3
      For the brownie base: Melt the butter and chocolate in a medium saucepan over low heat, stirring until smooth.
    4. 4
      Whisk in sugar, stirring until smooth.
    5. 5
      Add flour,eggs, and vanilla, whisking to combine.
    6. 6
      Spread into prepared pan.
    7. 7
      Bake for 25-30 minutes or until a cake tester or toothpick inserted in the center comes out clean.
    8. 8
      For the Fudge Sauce:In a medium saucepan, combine the chocolate and butter. Let soften over low heat, stirring until mixture is almost blended.
    9. 9
      Whisk in sugar and half-n-half.
    10. 10
      Cook,whisking, over medium heat until mixture comes to a boil.
    11. 11
      Reduce heat to low and cook, whisking often, for 5 minutes.
    12. 12
      Remove saucepan from heat.
    13. 13
      Whisk in vanilla.
    14. 14
      Cool to room temp or until its just pourable.
    15. 15
      Remove brownies from oven.
    16. 16
      Poke holes into the base every inch or so using your finger or the handle of a wooden spoon.
    17. 17
      Immediately pour the fudge sauce over the brownie base.
    18. 18
      Cool completely on a wire rack.
    19. 19
      Refrigerate for extra fudgy flavor and texture.
    20. 20
      Cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Poke "n " Pour Fudge Topped Brownies

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 110
    52%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 51.2 mg
    17%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.2 g
    76%
    Protein 2.2 g
    4%

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