Recipe by sarabear

Tahitian version of poke

Ingredients Nutrition


  1. Combine all ingredients except coconut milk and lime.
  2. Pour enough coconut milk over to get the salad wet, but don't let it swim in liquid.
  3. Squeeze a good amount of lime juice over it and toss.
  4. Note: It tastes just as good after a night in the fridge.
  5. Serve it with dinner, then take the rest to work for lunch the next day.

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