Total Time
Prep 5 mins
Cook 0 mins

A cocktail from Drink of the Week


  1. Add chilled Cointreau and Cranberry to chilled champagne glass. Stir and top with Champgne.
  2. Spice it up with by adding 1 oz. of Vodka
  3. For a non-alcoholic version, use Ginger Ale in place of Champgne and Cointreau.