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A cocktail from Drink of the Week
Make and share this Pointsettia recipe from Food.com.
- Add chilled Cointreau and Cranberry to chilled champagne glass. Stir and top with Champgne.
- Spice it up with by adding 1 oz. of Vodka
- For a non-alcoholic version, use Ginger Ale in place of Champgne and Cointreau.