Total Time
Prep 10 mins
Cook 0 mins

Pickle Dip sounded good, so I made it WW friendly, 1 serving = 0 points

Ingredients Nutrition


  1. Toss together celery, onion and pickles.
  2. In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.
  3. Add chopped ingredients and mix well.
  4. Refrigerate for at least two hours or overnight.