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- 1Toss together celery, onion and pickles.
- 2In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.
- 3Add chopped ingredients and mix well.
- 4Refrigerate for at least two hours or overnight.
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Nutritional Facts for Points Free Pickle Dip
Serving Size: 1 (120 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 29.4
- Calories from Fat 3
- Total Fat 0.4 g
- Saturated Fat 0.1 g
- Cholesterol 0.9 mg
- Sodium 1249.6 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 1.6 g
- Sugars 3.9 g
- Protein 1.6 g
The following items or measurements are not included:
low-sodium worcestershire sauce