Poinsettia Punch
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 cups
ingredients
- 750 ml bottle champagne
- 709.77 ml cranberry-apple juice
- 118.29 ml white grape juice concentrate, thawed
- 118.29 ml orange liqueur
- 59.14 ml Grand Marnier
- 59.14 ml fresh cranberries
directions
- Chill champagne well.
- Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
- Serve in champagne flutes with a fresh cranberry at the bottom.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana