Total Time
Prep 3 mins
Cook 0 mins

Ingredients Nutrition


  1. Fill a tall glass with ice.
  2. Add ingredients as listed.
  3. Garnish.


Most Helpful

Just noticed this recipe and sounds great but just a note: Never use a Poinsettia to garnish because they are poisonous! Happy holidays and Cheers!

Oolala November 11, 2006

Very bubbly, light and refreshing. I use Grand Marnier in place of the cointreau. Didn`t have mint but had cranberries so I used them as a garnish. Cheers!

Rita~ January 06, 2005

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