Prep 3 mins
Cook 0 mins
- Fill a tall glass with ice.
- Add ingredients as listed.
Just noticed this recipe and sounds great but just a note: Never use a Poinsettia to garnish because they are poisonous! Happy holidays and Cheers!
Very bubbly, light and refreshing. I use Grand Marnier in place of the cointreau. Didn`t have mint but had cranberries so I used them as a garnish. Cheers!