Total Time
Prep 5 mins
Cook 0 mins

This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.

Ingredients Nutrition


  1. In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
  2. Shake well (until the shaker is covered with condensation).
  3. Strain the mixture, dividing it between 6 Champagne flutes.
  4. Add the champagne, dividing it between the glasses.
  5. Garnish each drink with 3 cranberries skewered on a cocktail pick.
Most Helpful

wow this is great! Since I didn't have simple syrup, I used corn syrup. It did the job LOL I used sparkling wine. It was so yummy. I used all my fresh cranberries in the day and forgot to keep some for this drink :( Thanks Lainey :) Made for Photo tag

Boomette October 18, 2009