Poinsettia Cocktail

Total Time
5mins
Prep
5 mins
Cook
0 mins

This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
  2. Shake well (until the shaker is covered with condensation).
  3. Strain the mixture, dividing it between 6 Champagne flutes.
  4. Add the champagne, dividing it between the glasses.
  5. Garnish each drink with 3 cranberries skewered on a cocktail pick.
Most Helpful

5 5

wow this is great! Since I didn't have simple syrup, I used corn syrup. It did the job LOL I used sparkling wine. It was so yummy. I used all my fresh cranberries in the day and forgot to keep some for this drink :( Thanks Lainey :) Made for Photo tag