Poinsettia Cocktail

Total Time
5 mins
0 mins

This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.

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  1. In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
  2. Shake well (until the shaker is covered with condensation).
  3. Strain the mixture, dividing it between 6 Champagne flutes.
  4. Add the champagne, dividing it between the glasses.
  5. Garnish each drink with 3 cranberries skewered on a cocktail pick.
Most Helpful

5 5

wow this is great! Since I didn't have simple syrup, I used corn syrup. It did the job LOL I used sparkling wine. It was so yummy. I used all my fresh cranberries in the day and forgot to keep some for this drink :( Thanks Lainey :) Made for Photo tag