Poifect Cluck, Cluck Burgers (Chicken Burgers)

Total Time
Prep 10 mins
Cook 15 mins

You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.

Ingredients Nutrition


  1. Beat egg.
  2. Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic.
  3. Mix in the chicken and shape into 4 patties, 3/4" thick.
  4. Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.
Most Helpful

Love this recipe!!! Have made it many times, and always with a little tweak...something I seldom do, but it works for me with this dish. For the bread crumbs, I use dry chicken stuffing mix (which I grind down in my food processor). I always omit the water and usually add just a wee bit more of the stuffing as the chicken tends to be quite moist. I serve this bad boy on a toasted bun with only a dollop of lingonberry sauce on top (yeah, the stuff you eat with swedish meatballs). For me, this is the clencher and makes me crave this sandwich even more. I just love it. I am sure it would probably go well with cranberry sauce, too, but I can never bring myself to try because I love the lingonberry so much! This has pretty much replaced regular hamburgers in my household...and I couldn't be happier! Thank you.

Jug O'Mud March 07, 2012

This is tasty, but I thought it wasn't worth all the effort. I had some trouble with it being too moist and had to keep adding breadcrumbs (and then cheese when I ran out of breadcrumbs) and it still never got firm enough for me to trust putting the patties on the grill. I could just see the grill going right through them, so I fried them... and the cheese stuck to the pan, darn it. They looked like a disaster by the time I got them to the table. Admittedly, my husband thought they were delicious, but he wasn't the one that had to deal with the pan... You know, maybe the ground chicken I got was just juicier than most? I'm willing to give it the benefit of the doubt with 3 stars.

SolightlyUK August 26, 2003

HM! I guess my review of these never went through! I've made these twice now, once with ground turkey and once with ground chicken, and both times they tasted fabulous :-) I love the addition of the dijon mustard and parm. cheese :-) Thanks for a wonderful recipe!!! I'll be making these regularly :-)

love4culinary July 25, 2003