Poifect Cluck, Cluck Burgers (Chicken Burgers)

Bergy's Note:

You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 egg
• ¼ cup parmesan cheese , grated
• ¼ cup dry breadcrumbs
• 1 small onion , grated
• 1 tablespoon water
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt
• 2 garlic cloves , minced
• 1 lb ground chicken

Directions:

1. Beat egg.
2. Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic.
3. Mix in the chicken and shape into 4 patties, 3/4" thick.
4. Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.

Reviews

[SolightlyUK]

This is tasty, but I thought it wasn't worth all the effort. I had some trouble with it being too moist and had to keep adding breadcrumbs (and then cheese when I ran out of breadcrumbs) and it still never got firm enough for me to trust putting the patties on the grill. I could just see the grill going right through them, so I fried them... and the cheese stuck to the pan, darn it. They looked like a disaster by the time I got them to the table. Admittedly, my husband thought they were delicious, but he wasn't the one that had to deal with the pan... You know, maybe the ground chicken I got was just juicier than most? I'm willing to give it the benefit of the doubt with 3 stars.

[love4culinary]

HM! I guess my review of these never went through! I've made these twice now, once with ground turkey and once with ground chicken, and both times they tasted fabulous :-) I love the addition of the dijon mustard and parm. cheese :-) Thanks for a wonderful recipe!!! I'll be making these regularly :-)

[Derf]

These chicken burgers made a great Saturday night supper. We loved them and had no trouble with them holding together. The parmesan cheese, onion, mustard and garlic, were wonderful together!!Served them with a huge slice of tomato on the bun and for relish we used a new piclke I found and made, nice hot crunchy "Hot Kimchi Pickle - Quick" #72774, went perfectly with the "Cluck Cluck Burgers, Thanks Bergy for a tasty Saturday night supper!! yum again, feb 26/10 , had these for supper tonight , very delicious and served this time with French Tart's Heritage Bread and Butter Pickle - Pickled Cucumber and Onions a wonderful addition to the burger. Thanks again Bergy - delicious!!