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    You are in: Home / Recipes / Poifect Cluck, Cluck Burgers (Chicken Burgers) Recipe
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    Poifect Cluck, Cluck Burgers (Chicken Burgers)

    Poifect Cluck, Cluck Burgers (Chicken Burgers). Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.

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    Units: US | Metric


    1. 1
      Beat egg.
    2. 2
      Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic.
    3. 3
      Mix in the chicken and shape into 4 patties, 3/4" thick.
    4. 4
      Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.

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    Ratings & Reviews:

    • on March 07, 2012


      Love this recipe!!! Have made it many times, and always with a little tweak...something I seldom do, but it works for me with this dish. For the bread crumbs, I use dry chicken stuffing mix (which I grind down in my food processor). I always omit the water and usually add just a wee bit more of the stuffing as the chicken tends to be quite moist. I serve this bad boy on a toasted bun with only a dollop of lingonberry sauce on top (yeah, the stuff you eat with swedish meatballs). For me, this is the clencher and makes me crave this sandwich even more. I just love it. I am sure it would probably go well with cranberry sauce, too, but I can never bring myself to try because I love the lingonberry so much! This has pretty much replaced regular hamburgers in my household...and I couldn't be happier! Thank you.

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    • on August 26, 2003


      This is tasty, but I thought it wasn't worth all the effort. I had some trouble with it being too moist and had to keep adding breadcrumbs (and then cheese when I ran out of breadcrumbs) and it still never got firm enough for me to trust putting the patties on the grill. I could just see the grill going right through them, so I fried them... and the cheese stuck to the pan, darn it. They looked like a disaster by the time I got them to the table. Admittedly, my husband thought they were delicious, but he wasn't the one that had to deal with the pan... You know, maybe the ground chicken I got was just juicier than most? I'm willing to give it the benefit of the doubt with 3 stars.

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    • on July 25, 2003


      HM! I guess my review of these never went through! I've made these twice now, once with ground turkey and once with ground chicken, and both times they tasted fabulous :-) I love the addition of the dijon mustard and parm. cheese :-) Thanks for a wonderful recipe!!! I'll be making these regularly :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Poifect Cluck, Cluck Burgers (Chicken Burgers)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.1 g
    Cholesterol 149.5 mg
    Sodium 405.5 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 25.0 g

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