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    You are in: Home / Recipes / Poha Recipe
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    Poha

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    roja khan's Note:

    serve with tea

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      * Put the poha in a sieve and wash under running water for 2 minutes. Keep aside to drain.
    2. 2
      Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
    3. 3
      Add the cashews nut and potatoes and stirring frequently, cook for 2-3 minutes.
    4. 4
      Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
    5. 5
      Cook for another minute. Turn off the fire. Pour lime juice over the poha and mix well.
    6. 6
      Garnish with chopped coriander and serve while hot. Poha tastes great with Mint-Coriander Chutney!

    Ratings & Reviews:

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    Nutritional Facts for Poha

    Serving Size: 1 (172 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 90
    18%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    curry leaves

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