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    You are in: Home / Recipes / Pogacsa (Hungarian Cheese Biscuits) Recipe
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    Pogacsa (Hungarian Cheese Biscuits)

    Pogacsa (Hungarian Cheese Biscuits). Photo by mineplex6

    1/1 Photo of Pogacsa (Hungarian Cheese Biscuits)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Member #610488's Note:

    These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large bowl, combine milk, yeast and sugar and let stand until yeast is softened, about 10 minutes.
    2. 2
      Add flour, cheese, salt, eggs, butter, and sour cream to the yeast mixture. Using an electric mixer, mix on low speed until dough comes together. Beat on medium speed 1 to 2 minutes. The dough should be smooth and not sticky.
    3. 3
      Roll dough 1/2 inch thick on a lightly floured surface. Make a shallow cross-hatched pattern with the point of a sharp knife over the top of the dough and brush with egg yolk. Sprinkle cheese on top, and cut out rounds with a 1 to 1 1/2 inch cutter.
    4. 4
      Arrange circles in rows on a parchment-lined baking sheet, about 1/4 inch apart. Put pan in a cold oven and set temperature to 400 degrees F. Bake about 25 minutes, until pogacsa are nicely browned on their tops and bottoms. Let cool completely and store airtight.
    5. 5
      Pogacsa may also be frozen up to 1 month. Thaw and reheat at 225 degrees F for 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pogacsa (Hungarian Cheese Biscuits)

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 917.8
     
    Calories from Fat 488
    53%
    Total Fat 54.2 g
    83%
    Saturated Fat 32.1 g
    160%
    Cholesterol 251.2 mg
    83%
    Sodium 1594.8 mg
    66%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.9 g
    11%
    Protein 27.4 g
    54%

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