Total Time
40mins
Prep 30 mins
Cook 10 mins

This isn't really authentic, but it's easy and very tasty. It comes from a Canadian low fat cookbook called "Crazy Plates" by sisters Janet & Greta Podleski.

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water for 3 minutes, or until tender.
  2. Drain.
  3. Rinse with cold water and drain again.
  4. Set aside.
  5. To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
  6. Set aside.
  7. Heat oil in a large, non-stick wok or skillet over medium heat.
  8. Add onions and garlic.
  9. Cook and stir until onions are tender, about 3 minutes.
  10. Add sauce and bring to a boil.
  11. Add cooked noodles, bean sprouts, carrot, green onions and cilantro.
  12. Mix well.
  13. Cook until noodles are heated through, about 2 minutes.
  14. Srpinkle individual servings with chopped peanuts.

Reviews

(3)
Most Helpful

It is excellent, easy to make and my children love it. I add boneless, skinless chicken breasts to add protein, and sub bell peppers and zucchini for the bean sprouts to satisfy my children.

rnroma_7015001 October 12, 2011

Excellent and very easy to make. I add tofu and/or scrambled egg for more protein and usually make 1 1/2 times the sauce to up the flavour a little.

CountryMama January 26, 2008

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