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1/5 Photos of Pocono Style Apple Dumplings
Pennsylvania Dutch style Apple Dumplings. This recipe is my own creation after trying apple dumplings for the first time on a trip to the Poconos to pick pumpkins. They were a special on the menu at a small diner in Saylorsburg - I had never tasted anything quite so delicious. The dough is soft and almost uncooked at the bottom, the pastry soaked in syrup, and the apples spiced with cinnamon. The waitress served it warm with milk for breakfast, but sweetened whipped cream or ice cream would be good as an evening treat! (I have used 1 cup of whole wheat flour as a substitute, and they turned out fine)
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 6